Crumble&Custard

Whisked away to a world of comfort and nostalgia — hot fruit, buttery crumble and velvety custard, layered fresh in front of you.

The Crumble & Custard stall at a South Wales food festival
Assembled fresh, served hot, eaten with both hands round a paper cup.
Scroll · taste · linger

Our Story

A taste of home, layered in front of you.

Crumble & Custard is a love letter to a pudding that grew up with us - Sundays at the table, the smell of fruit bubbling in the oven, the soft clink of a spoon against a bowl.

We took that cherished childhood memory and turned it into something theatrical: a bar where every cup is built to order - hot fruit folded in, golden crumble scattered on top, custard or ice cream poured over the lot.

Comfort, served warm. Nostalgia, made fresh.

Custard being poured over a fresh, hot crumble

Find Us

Where we're serving next.

Markets, pop-ups and the occasional surprise. Updated live from our diary.

Sample dates · connect your sheet to make this live

    Sat 18 May

    Borough Market - weekend stall

    8 Southwark St, London SE1 1TL

    10am - 5pm

    Sun 19 May

    Maltby Street Market

    Ropewalk, Bermondsey SE1 3PA

    11am - 4pm

    Sat 25 May

    Brighton Open Market

    Marshalls Row, Brighton BN1 4JU

    10am - 4pm

Follow Along

@trycrumbleandcustard

A backstage pass to the crumble bar - fresh fruit, golden crumble & slow pours of custard.

on Instagram
Apple & raspberry crumble with custard at a food festival
A queue at the Crumble & Custard festival stall
Overhead shot of crumble and custard with raspberry compote